California Pale Ale Recipe

Recipe Info

Recipe Image

California Pale Ale

by on
All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Carapils - Dextrine Malt - US, Pale 2-Row - Toasted - US, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - 2-Row - US
18
37
1
Mash
8% - Crystal 50L - UK
2
34
50
Mash
8% - Carapils - Dextrine Malt - US
2
33
1
Mash
15% - Pale 2-Row - Toasted - US
4
33
30
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.5
19.9
Cascade
2
Pellet
Boil
20 min(s)
5.7
10.2
Cascade
2
Pellet
Boil
0 min(s)
5.7
0.0
Columbus
1
Pellet
Boil
0 min(s)
13.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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