English IPA Recipe - Batch no. 14. Elderflower HSH-IPA summer edition

Recipe Info

Recipe Image

Batch no. 14. Elderflower HSH-IPA summer edition

by on
All Grain
11 Liter(s)
12 Liter(s)
60 min
75%
Home sweet home IPA (Batch no.9) tried with elderflower on flameout

Fermentables

95% - Pilsner - BE
3
36
2
Mash
3% - Flaked Barley - US
0.1
32
2
Mash
2% - Flaked Oats - US
0.05
37
1
Mash

Hops

Magnum
15
Pellet
Boil
75 min(s)
12
38.2
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
6.1
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0
Citra
20
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
20
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 minute boil: Add 300 gr leftover from elderflowerlemonade (sugar, elderflower and lemon)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch no. 14. Elderflower HSH-IPA summer edition
English IPA
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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