Wee Heavy Recipe - The GRAND

Recipe Info

Recipe Image

The GRAND

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Roasted Barley - US, Amber - UK, Simcoe Hops, Fuggles Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
5
38
3
Mash
9% - Caramel/Crystal 10 - US
0.51
35
10
Mash
1% - Roasted Barley - US
0.083
25
300
Mash
6% - Amber - UK
0.38
32
27
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
26.1
Fuggles
8
Pellet
Boil
10 min(s)
4.8
1.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary Fermentation: 14 days @ 66F
2.
Bottle after two weeks of fermentation and then sit on it for at least two months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The GRAND
Wee Heavy
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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