Me Myself and Rye Recipe

Recipe Info

Recipe Image

Me Myself and Rye

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal 30L - UK, Cascade Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - Maris Otter Pale - UK
3
38
3
Mash
14% - Rye - US
0.5
37
3
Mash
5% - Crystal 30L - UK
0.2
34
30
Mash

Hops

Cascade
10
Leaf
Boil
60 min(s)
5.8
9.4
Challenger
10
Leaf
Boil
60 min(s)
7
11.4
Cascade
10
Leaf
Boil
40 min(s)
5.8
8.3
Challenger
5
Pellet
Boil
40 min(s)
7
5.5
Cascade
10
Leaf
Boil
20 min(s)
5.8
5.7
Challenger
5
Leaf
Boil
20 min(s)
7
3.5
Cascade
10
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
15
Leaf
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
15
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Me Myself and Rye
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 43.8 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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