American Amber Ale Recipe - Summer

Recipe Info

Recipe Image

Summer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 30 - US, Flaked Rye - US, Cluster Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
10% - Caramel/Crystal 30 - US
1
35
30
Mash
20% - Flaked Rye - US
2
36
2
Mash

Hops

Cluster
1
Pellet
FirstWort
60 min(s)
7
26.0
Galena
0.5
Pellet
Boil
10 min(s)
13
8.8
Galena
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.6° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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