Dark Mild Recipe - Brown Bear - Nut Brown

Recipe Info

Recipe Image

Brown Bear - Nut Brown

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Caramel/Crystal 40 - US, Chocolate Malt - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss, Yeast Nutrient, Molasses.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
7% - Special Roast - US
0.75
33
50
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
14.0
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
3
oz
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
5.5
tsp
Boil
Molasses
12
oz
Boil

Mash Steps

Conversion
Direct Heat
152
60 min
Final Batch Sparge
Direct Heat
165.2
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bear - Nut Brown
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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