American IPA Recipe - Eastbound Hwy 26 IPA BIAB

Recipe Info

Recipe Image

Eastbound Hwy 26 IPA BIAB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
If you jump on Hwy 26 Eastbound out of Portland, you'll end up where the hops for this recipe are found --- Mt. Hood.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Crystal 50L - UK
0.5
34
50
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.8
Mt. Hood
1.5
Pellet
Boil
20 min(s)
6
19.8
Mt. Hood
1.5
Pellet
Boil
7 min(s)
6
8.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss with 15 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eastbound Hwy 26 IPA BIAB
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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