Saison Recipe - Funk Sprung 2.0
Saison
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Funk Sprung 2.0
by BoyMeetsWort on 4/24/2019
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Barley - US, White Wheat - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Galaxy Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Gypsum, Calcium chloride.
This recipe was cloned from Brett Table Beer-Belma.
7% - Belgian Clear Candi Sugar - BE
Wyeast Brettan. Bruxellensis 3112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.008
FG
-
44.1 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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