Tropical Stout Recipe - Stout Irish American … 1 Gallon Batch

Recipe Info

Recipe Image

Stout Irish American … 1 Gallon Batch

by on
All Grain + Extract
1.1 Gallon(s)
1.5 Gallon(s)
45 min
50%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Crystal 40L - CA, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Kevin Bradys Pale Ale … 1 Gallon Batch.

Fermentables

90% - Dry Malt Extract - Amber
1.75
42
10
Extract
0% - Crystal 40L - CA
0
34
40
Mash
10% - Roasted Barley - UK
0.2
29
550
Mash

Hops

East Kent Goldings
0.4
Pellet
Boil
60 min(s)
5.5
37.7

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68'F fermentation,
2.
3.0 oz. water and 1 oz of priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Irish American … 1 Gallon Batch
Tropical Stout
  • 1.10 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 37.7 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 39.6° SRM Color
  • 50% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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