International Amber Lager Recipe - Patersbier
International Amber Lager
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Patersbier
by OttoPintiaski on 4/24/2019
Extract
10 Liter(s)
12 Liter(s)
60 min
65%
Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Table Sugar - Sucrose - US, Honey - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss.
77% - Dry Malt Extract - Amber
15% - Table Sugar - Sucrose - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Patersbier
International Amber Lager
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
10.4° SRM
Color
-
65%
Efficiency
-
4.1% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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