British Brown Ale Recipe - Gunfire

Recipe Info

Recipe Image

Gunfire

by on
All Grain
25 Liter(s)
32.02 Liter(s)
75 min
75%
Cannon Fire at it's best.

This recipe was cloned from Adnams clone.

Fermentables

52% - Gladfield Ale Malt
2.6
38
6
Mash
27% - Munich Light - DE
1.35
37
6
Mash
7% - Crystal 50L - UK
0.34
34
50
Mash
6% - Acidulated Malt - DE
0.315
27
5
Mash
4% - Cane Sugar - US
0.225
46
1
Late
3% - Black Patent Malt - UK
0.17
25
500
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
10
20.9
Goldings
9
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gunfire
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 32.02 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 156 per 12oz Calories
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