American Stout Recipe - Rye Stout

Recipe Info

Recipe Image

Rye Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
55%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Caramel/Crystal 80 - US, Chocolate - UK, Rye - US, Flaked Oats - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
9
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Roasted Barley - US
1
25
300
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
7% - Chocolate - UK
1
34
425
Mash
10% - Rye - US
1.5
37
3
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.0
Saaz
1
Pellet
Boil
60 min(s)
3.8
13.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 49.0° SRM Color
  • 55% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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