Tropical Stout Recipe - Coconut stout
Tropical Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Coconut stout
by Riley-The-Gray on 4/23/2019
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, CaraVienna - BE, Chocolate Malt - US, Caramel/Crystal 40 - US, Tettnang Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Toasted coconut, Cold brew coffee, Whirlfloc Tablet.
11% - Midnight Wheat - US
4% - Caramel/Crystal 40 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut stout
Tropical Stout
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.014
FG
-
37.8 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
52.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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