American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Munich Dark - DE, Pale 2-Row - US, Pale Chocolate - UK, Carafa III - DE, Columbus Hops, Pacific Gem Hops, Wyeast West Yorkshire 1469 Homebrew Yeast, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Wyeast Ringwood Ale 1187 Homebrew Yeast, Wyeast English Special Bitter 1768 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

6% - Flaked Oats - US
1
37
1
Mash
22% - Munich Dark - DE
3.5
37
15
Mash
62% - Pale 2-Row - US
10
37
1
Mash
6% - Pale Chocolate - UK
1
32
200
Mash
3% - Carafa III - DE
0.5
32
525
Mash

Hops

Columbus
1
Pellet
Boil
55 min(s)
15
39.7
Pacific Gem
1
Pellet
Boil
5 min(s)
15
8.1

Yeast

Wyeast West Yorkshire 1469
70%
Wyeast Thames Valley Ale II 1882
75%
Wyeast Ringwood Ale 1187
69%
Wyeast English Special Bitter 1768
70%
Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.025 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 306 per 12oz Calories
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