Weissbier Recipe - Topless Hefeweizen

Recipe Info

Recipe Image

Topless Hefeweizen

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From BrewTV, open fermentation experiment...

Fermentables

12% - Munich Light - DE
1
37
6
Steep
18% - Pale Wheat - DE
1.5
36
2
Steep
35% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
35% - Liquid Malt Extract - Wheat - US
3
35
3
Extract

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
28.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Open ferment, track wort into fermentation vessel and pitch yeast leaving vessel open
2.
Skim foam at 24 hours and discard, rouse yeast w sanitized spoon
3.
Skim foam at 48 hours and save yeast, rouse yeast again w sanitized spoon
4.
Rack to closed fermentation vessel for remaining fermentation duration

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Topless Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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