British Brown Ale Recipe - English brown

Recipe Info

Recipe Image

English brown

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chillian 35 crystal, Caramel/Crystal 60 - US, Torrified Wheat - US, Pale Chocolate - UK, Bramling Cross Hops, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Calcium Chloride, Yeast Nutrient, Irish Moss.

Fermentables

78% - Maris Otter Pale - UK
8
38
3
Mash
10% - Chillian 35 crystal
1
32
36
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash
3% - Pale Chocolate - UK
0.3
32
200
Mash

Hops

Bramling Cross
1
Pellet
FirstWort
60 min(s)
5.2
16.3
Bramling Cross
1
Pellet
Boil
20 min(s)
5.2
9.9
Northern Brewer
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Gypsum
0.8
tsp
Mash
Calcium Chloride
1.1
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English brown
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.8° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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