American IPA Recipe - Krille Juice part 2

Recipe Info

Recipe Image

Krille Juice part 2

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale, Cara Malt - UK, Mosaic Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Irish Moss, Wyeast jästnäring, Apelsinzest, Saft från apelsin, Grapezest.

Fermentables

83% - Extra Pale
5.7
32
4
Mash
17% - Cara Malt - UK
1.2
35
17
Mash

Hops

Mosaic
3
Pellet
Boil
60 min(s)
12.8
3.8
Simcoe
16
Pellet
Boil
20 min(s)
12.9
12.5
Amarillo
21
Pellet
Boil
20 min(s)
7.3
9.3
Mosaic
29
Pellet
Boil
5 min(s)
12.8
7.4
Citra
29
Pellet
Boil
5 min(s)
13.1
7.6
Amarillo
22
Pellet
Boil
5 min(s)
7.3
3.2
Simcoe
17
Pellet
Boil
5 min(s)
12.9
4.4
Citra
57
Pellet
DryHop
0 day(s)
13.1
0.0
Amarillo
57
Pellet
DryHop
0 day(s)
8.9
0.0
Simcoe
57
Pellet
DryHop
0 day(s)
12.9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Magnesiumsulfat
0.0034
kg
Mash
Kalciumklorid
0.0017
kg
Mash
kalciumsulfat
0.0051
kg
Mash
Mjölksyra
0
ml
Mash
Irish Moss
22.5
ml
Boil
Wyeast jästnäring
3
ml
Boil
Apelsinzest
0.055
kg
Boil
Saft från apelsin
2
each
Boil
Apelsinzest
0.055
kg
Secondary
Grapezest
0.03
kg
Secondary

Mash Steps

Maltose Rest
Decoction
65
75 min

Special Instructions

1.
Salterna tillsätts till 34 liter 70 gradigt vatten

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krille Juice part 2
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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