Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
19 Liter(s)
35 Liter(s)
60 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Magnum Hops, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Pale Ale - DE
5
39
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
32.4
Hersbrucker
17
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 19.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.1° SRM Color
  • 57% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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