English Porter Recipe - Brown Porter

Recipe Info

Recipe Image

Brown Porter

by on
All Grain
6.7 Liter(s)
9.5 Liter(s)
60 min
60%
ew. skladniki zastepcze: Slód pilznenski 1,3 kg Slód monachijski 0.1 kg Slód karmelowy Caraaroma (R) 0.1 kg Slód palony Carafa I (R) 0.03kg WARZENIE 20.11.2019 r. - slód wiedenski - 1 kg - slód karmelowy ciemny (100-130 EBC) - 0,2 kg - slód Monachijski ciemny (20-30 EBC) - 0,3 kg - slód Biscuit (50 EBC) - 0,1 kg - zacieranie w 9 l wody (1 h 20 min.); - po wyjeciu worka - 7,5 l (ok. 12 BLG); - dolano 2 l wody - 9,5 l (10,5 BLG); - gotowanie - 1 h - ok. 7 l (12,5 BLG); - po ochlodzeniu - ok. 6,7 l; - przelanie na cicha - 05.12.2019 r. (5 BLG, ok. 6 l);

Fermentables

62% - Vienna - US
1
36
4
Mash
12% - Caramel/Crystal 120 - US
0.2
35
120
Mash
19% - Munich - Dark 20L - US
0.3
35
20
Mash
6% - Biscuit Malt - BE
0.1
36
50
Mash

Hops

Lublin
8
Pellet
Boil
60 min(s)
11
35.6
Lublin
8
Pellet
Boil
30 min(s)
11
27.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter
English Porter
  • 6.70 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 63.0 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 21.7° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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