First of All IPA Recipe

Recipe Info

Recipe Image

First of All IPA

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, CaraHell - DE, CaraMunich I - DE, Chinook Hops, Magnum Hops, Mosaic Hops, Amarillo Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale Ale - DE
5
39
2
Mash
8% - Wheat Malt - DE
0.48
37
2
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
4% - CaraHell - DE
0.22
33
10
Mash
6% - CaraMunich I - DE
0.35
34
39
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13
18.9
Magnum
15
Pellet
Boil
60 min(s)
12
17.5
Mosaic
25
Pellet
Boil
30 min(s)
12.7
23.7
Amarillo
30
Pellet
DryHop
5 day(s)
9
0.0
Hallertau
30
Pellet
Boil
30 min(s)
4.5
10.1
Mosaic
30
Pellet
Boil
5 min(s)
12.7
7.4
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First of All IPA
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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