WitPA Recipe

Recipe Info

Recipe Image

WitPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Hybrid Belgian witbier and IPA? Cascade hops would be more like 0.1 oz as added. Other measurements are right.

Fermentables

44% - Flaked Wheat - US
1
35
2
Mash
22% - Flaked Oats - US
0.5
37
1
Mash
19% - Pilsner - BE
0.4375
36
2
Mash
8% - Rahr White Wheat Malt
0.1875
34
5
Mash
3% - Munich - UK
0.0625
37
9
Mash
3% - Honey - US
0.0625
35
1
Late

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
30.0
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
18.2
Citra
0.25
Pellet
Boil
20 min(s)
12
37.6
Simcoe
0.25
Pellet
Boil
5 min(s)
13
13.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.15
oz
Boil
Coriander
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 99.3 IBU (brewgr) Bitterness
  • 1.64 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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