Wee Heavy Recipe - Palo Santo Marron
Wee Heavy
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Palo Santo Marron
by Brewer 112730 on 4/22/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Blackprinz - US, Cane Sugar
- US, Warrior Hops, Glacier Hops, Palisade Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
4% - Caramel/Crystal 120 - US
White Labs Edinburgh Ale WLP028
Use Sucanat for cane sugar, if available.
Add sugar for the last 10 minutes of boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
Palo Santo Marron
Wee Heavy
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.135
OG
-
1.038
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
30.3° SRM
Color
-
75%
Efficiency
-
12.5% ABV
Alcohol
-
499 per 12oz
Calories
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