Irish Stout Recipe - Clone Of Fireside - Rye stout with coffee
Irish Stout
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Clone Of Fireside - Rye stout with coffee
by AKAGalford on 4/22/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Crystal Rye - UK, Invert Sugar - US, Roasted Barley - UK, Chocolate Rye Malt - DE, Lactose - Milk Sugar - US, Willamette Hops, Newport Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee.
This recipe was cloned from Fireside - Rye stout with coffee.
64% - Munich - Light 10L - US
5% - Chocolate Rye Malt - DE
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Fireside - Rye stout with coffee
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
51.7° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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