American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
Rahr Pale Ale Malt Original hops for 5 gallon: 1oz Acacca - 15min 1oz citra - 10 1oz Azacca - fo 1oz Ekuanot - fo Dry hop Azacca 2oz Citra 1oz Ekuanot of 1oz

Fermentables

70% - 2-Row - US
4
37
1
Mash
9% - Vienna - UK
0.5
35
12
Mash
9% - Golden Naked Oats - UK
0.5
33
10
Mash
13% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Centennial
0.3
Pellet
Boil
20 min(s)
10.5
14.1
Mosaic
0.2
Pellet
Boil
10 min(s)
12.7
6.8
Citra
0.3
Pellet
Boil
5 min(s)
12
5.3
Mosaic
0.4
Pellet
Boil
0 min(s)
12.7
0.0
Centennial
0.2
Pellet
Boil
0 min(s)
10.5
0.0
Citra
0.2
Pellet
Boil
0 min(s)
12
0.0
El Dorado
0.4
Pellet
Boil
0 min(s)
16
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
0.4
Pellet
DryHop
4 day(s)
12.7
0.0
El Dorado
0.6
Pellet
DryHop
4 day(s)
16
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Kveik yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 2.25 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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