Whitch brew Recipe

Recipe Info

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Whitch brew

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Chocolate Malt - US, Golden Naked Oats - UK, Dry Malt Extract - Dark - US, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

6% - Carafa III - DE
0.5
32
525
Mash
50% - Chocolate Malt - US
4
34
350
Mash
25% - Golden Naked Oats - UK
2
33
10
Mash
19% - Dry Malt Extract - Dark - US
1.5
44
18
Extract

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
11.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitch brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 83.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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