Scottish Export Recipe - Karls 90

Recipe Info

Recipe Image

Karls 90

by on
All Grain
11 Gallon(s)
15.3 Gallon(s)
90 min
65%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Pale Chocolate - UK, Maris Otter Pale - UK, Biscuit Malt - BE, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

2% - Dark Crystal 80L - UK
0.55
33
80
Mash
2% - Pale Chocolate - UK
0.55
32
200
Mash
95% - Maris Otter Pale - UK
27.5
38
3
Mash
1% - Biscuit Malt - BE
0.275
36
23
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karls 90
Scottish Export
  • 11.00 Gallons Liters Batch Size
  • 15.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 12.6° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 219 per 12oz Calories
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