Cream Ale Recipe - Arizona Cream Ale

Recipe Info

Recipe Image

Arizona Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Saaz Hops, Danstar Windsor Homebrew Yeast.

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.7

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arizona Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.4° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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