Caribe Amber Recipe

Recipe Info

Recipe Image

Caribe Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Amber mexican/caribbean cerveza

Fermentables

52% - Pilsner - DE
7
38
1
Mash
30% - Vienna - UK
4
35
4
Mash
7% - Carapils - DE
1
33
2
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
7% - Flaked Corn - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.8
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
8.1
Spalt
1
Pellet
Boil
5 min(s)
4
2.4
Hallertau
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

omega yeast mexican lager
70%

Other Stuff

Lime Zest
2
tbsp
Boil
Guava Nectar
16
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add guava Nectar to boil after 40 minutes
2.
Add Lime zest to boil after 45 minutes
3.
dry hop 1 oz Hallertau after 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribe Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 254 per 12oz Calories
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