Lost in the Groves - Belgian triple Recipe

Recipe Info

Recipe Image

Lost in the Groves - Belgian triple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, Aromatic Malt - UK , Belgian Clear Candi Sugar - BE, Honey - US, Saaz Hops, Tettnang Hops, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
14
38
1
Mash
3% - Victory Malt - US
0.5
34
28
Mash
6% - Aromatic Malt - UK
1
35
20
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
6% - Honey - US
1
35
1
Late

Hops

Saaz
0.8
Pellet
Boil
15 min(s)
3.8
3.6
Tettnang
0.8
Pellet
Boil
60 min(s)
4.5
8.6
Styrian Goldings
0.8
Pellet
Boil
60 min(s)
5.3
10.1

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lost in the Groves - Belgian triple
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 360 per 12oz Calories
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