Leftover pale Recipe

Recipe Info

Recipe Image

Leftover pale

by on
All Grain
2.5 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
17% - Rye - US
1
37
3
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
67.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover pale
  • 2.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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