Oracle Pale Ale Recipe

Recipe Info

Recipe Image

Oracle Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Homage to Paul Rogers, We used Bries Golden Light 1 # Briess Pilsen 5# Bravarian Wheat 1#

Fermentables

71% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
14% - Dry Malt Extract - Light - US
1
44
8
Extract
14% - Wheat Malt - DE
1
37
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
57.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oracle Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 57.4 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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