Double IPA Recipe - New RYEIPA recipe

Recipe Info

Recipe Image

New RYEIPA recipe

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye, Rye (US), 2-Row - US, Acidulated Malt - DE , Caramel/Crystal 40 - US, Dry Malt Extract - Pale, Simcoe Hops, Mosaic™ (US) Hops, Chinook Hops, Danstar American West Coast Ale Dry Yeast Homebrew Yeast.

This recipe was cloned from Knight of Flowers Rye Pale Ale.

Fermentables

7% - Flaked Rye
0.25
36
2
Mash
22% - Rye (US)
0.75
38
3
Mash
43% - 2-Row - US
1.5
37
1
Mash
9% - Acidulated Malt - DE
0.325
27
3
Mash
7% - Caramel/Crystal 40 - US
0.25
35
40
Mash
11% - Dry Malt Extract - Pale
0.375
42
2
Late

Hops

Simcoe
0.1
Pellet
Boil
60 min(s)
13
18.5
Mosaic™ (US)
0.15
Pellet
Boil
20 min(s)
11
14.2
Chinook
0.1
Pellet
Boil
15 min(s)
13
9.2
Mosaic™ (US)
0.1
Pellet
Boil
15 min(s)
12.5
8.8
Mosaic™ (US)
0.2
Pellet
Boil
10 min(s)
12.5
12.9
Mosaic™ (US)
0.2
Pellet
Boil
5 min(s)
12.5
7.1
Mosaic™ (US)
0.2
Pellet
Boil
1 min(s)
12.5
1.5
Mosaic™ (US)
0.4
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Danstar American West Coast Ale Dry Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New RYEIPA recipe
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 72.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.1° SRM Color
  • 60% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
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