American Porter Recipe - Porter for Phil

Recipe Info

Recipe Image

Porter for Phil

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Dark Chocolate - US, Roasted Barley - US, Flaked Barley - US, Cluster Hops, Simcoe Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

84% - 2-Row - US
11
36
1
Mash
8% - Caramel/Crystal 120 - US
1
25
120
Mash
2% - Dark Chocolate - US
0.3
23
420
Mash
2% - Roasted Barley - US
0.3
23
300
Mash
4% - Flaked Barley - US
0.5
30
2
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
21.7
Simcoe
0.5
Pellet
Boil
30 min(s)
12
14.3
Chinook
0.25
Pellet
Boil
10 min(s)
13
3.7
Chinook
0.25
Pellet
Boil
5 min(s)
13
2.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
2
tsp
Mash
Gypsum
2
tsp
Mash

Mash Steps

one step
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter for Phil
American Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 24.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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