Scottish Export Recipe - Scottish from Cookie APA at 35

Recipe Info

Recipe Image

Scottish from Cookie APA at 35

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Cookie Malt, Victory Malt - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Cookie APA at 35.

Fermentables

45% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
15% - Pale Cookie Malt
2
0
11
Mash
8% - Victory Malt - US
1
0
28
Mash
23% - Dry Malt Extract - Light - US
3
42
4
Extract
8% - Caramel/Crystal 40 - US
1
0
40
Mash
2% - Chocolate Rye Malt - DE
0.25
0
250
Mash

Hops

IBU Inject
0.977
Pellet
Boil
60 min(s)
10.2
25.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish from Cookie APA at 35
Scottish Export
  • 7.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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