Pepparkaka Stout Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Pepparkaka Stout
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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