Hall Honey Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hall Honey Pale Ale

BB-66 4/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Hall Honey Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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