American Porter Recipe - Pieces Geezus

Recipe Info

Recipe Image

Pieces Geezus

by on
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
75%
A peanut butter, cocoa, and vanilla porter inspired by one of my favorite desserts

Fermentables

69% - Pale Ale - US
20
37
3
Mash
14% - Bonlander Munich - US
4
36
10
Mash
7% - Chocolate Malt - US
2
34
350
Mash
3% - Carapils - DE
1
33
2
Mash
3% - Special B - BE
1
30
180
Mash
3% - Blackprinz - US
1
36
500
Mash

Hops

Perle
2
Pellet
FirstWort
60 min(s)
8.3
24.3
Willamette
0.75
Pellet
Boil
10 min(s)
5
2.0
Willamette
0.75
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

cocoa powder
7
oz
Mash
dried peanut butter
8
oz
Mash
Vanilla Bean
4
oz
Boil
cocoa powder
3
oz
Boil
dried peanut butter
8
oz
Boil
coffee beans
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pieces Geezus
American Porter
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.026 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 46.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 274 per 12oz Calories
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