American Pale Ale Recipe - Ford yeast

Recipe Info

Recipe Image

Ford yeast

by on
All Grain
90 Gallon(s)
100 Gallon(s)
60 min
70%
Ford yeast

Fermentables

87% - 2-Row (US)
150
37
1
Mash
1% - Caramel/Crystal 10L (US)
2
35
10
Mash
12% - Munich - Light 10L (US)
20
33
10
Mash

Hops

Citra (US)
12
Pellet
Boil
60 min(s)
13.7
35.1
Citra (US)
4
Pellet
FlameOut
0 min(s)
13.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ford yeast
American Pale Ale
  • 90.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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