Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel Pils - DE, Caramel/Crystal 30 - US, Willamette Hops, Golding Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Amber - US
6
35
10
Extract
7% - Caramel Pils - DE
0.5
34
8
Mash
7% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.5
Golding
1
Pellet
Boil
10 min(s)
4.8
6.8

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep speciality grains at 153F for 30 minutes
2.
bring to boil, stir in LME, add 60 minute hops
3.
add 10 minute hops
4.
cool, place in fermentor, pitch yeast
5.
ferment for 10 days
6.
bottle and mellow for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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