American Brown Ale Recipe - Wicked Brown Ale de FORCE

Recipe Info

Recipe Image

Wicked Brown Ale de FORCE

by on
All Grain
3 Gallon(s)
4 Gallon(s)
70 min
75%
American Brown Ale

Fermentables

75% - Maris Otter Pale - UK
6
38
3
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Victory Malt - US
0.5
34
28
Mash
12% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
45.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
11.4
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single-step

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Brown Ale de FORCE
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 252 per 12oz Calories
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