Belgian Dark Strong Ale Recipe - Dobbel Klostersynder 2019

Recipe Info

Recipe Image

Dobbel Klostersynder 2019

by on
All Grain + Extract
48 Liter(s)
55 Liter(s)
60 min
85%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - BE, Belgian Aromatic - BE, Special B - BE, Carapils - DE, Lactose - Milk Sugar - US, Belgian Amber Candi Sugar - BE, Northern Brewer Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss, Yeast Nutrient, Raspberries.

This recipe was cloned from Klostersynder 2019.

Fermentables

16% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
58% - Pilsner - BE
11
36
2
Mash
4% - Belgian Aromatic - BE
0.8
37
32
Mash
4% - Special B - BE
0.8
30
180
Mash
3% - Carapils - DE
0.6
33
2
Mash
11% - Lactose - Milk Sugar - US
2
41
1
Late
4% - Belgian Amber Candi Sugar - BE
0.8
36
75
Late

Hops

Northern Brewer
60
Pellet
Boil
60 min(s)
9
17.1
Northern Brewer
30
Pellet
Boil
15 min(s)
9
4.2

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash
Raspberries
4
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dobbel Klostersynder 2019
Belgian Dark Strong Ale
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 20.7° SRM Color
  • 85% Efficiency
  • 10.3% ABV Alcohol
  • 381 per 12oz Calories
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