Belgian Dark Strong Ale Recipe - Klostersynder 2019
Belgian Dark Strong Ale
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Klostersynder 2019
by Vejnsterbryggerie 4/19/2019
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 24.6 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pilsner - BE, Belgian Aromatic - BE, Special B - BE, Carapils - DE, Lactose - Milk Sugar - US, Belgian Amber Candi Sugar - BE, Northern Brewer Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss, Yeast Nutrient, Raspberries.
58% - Liquid Malt Extract - Pilsen - US
5% - Belgian Aromatic - BE
13% - Lactose - Milk Sugar - US
5% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Klostersynder 2019
Belgian Dark Strong Ale
19.00
Gallons
Liters
Batch Size
24.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.118
OG
1.030
FG
24.3 IBU (tinseth)
Bitterness
0.21
BG:GU
19.0 ° SRM
Color
85%
Efficiency
11.5 % ABV
Alcohol
427 per 12oz
Calories
Clone This Recipe
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