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Recipe Facts
DELETE Dry Stout
Irish Stout
- 22.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.010 FG
- 35.8 IBU (brewgr) Bitterness
- 0.86 BG:GU
- 36.2° SRM Color
- 75% Efficiency
- 4.0% ABV Alcohol
- 138 per 12oz Calories