Saison Recipe - Saison - Orange and hops

Recipe Info

Recipe Image

Saison - Orange and hops

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
69%
A hoppy Saison

Fermentables

78% - Maris Otter Pale - UK
3.5
38
2
Mash
11% - Red Wheat - US
0.5
38
2
Mash
6% - Flaked Corn - US
0.25
37
1
Mash
6% - Malted Naked Oats - UK
0.25
33
1
Mash

Hops

Cluster
20
Pellet
Boil
60 min(s)
7
19.0
Willamette
15
Pellet
Boil
30 min(s)
5
7.8
Willamette
15
Pellet
Boil
15 min(s)
5
5.1
Willamette
20
Pellet
Boil
0 min(s)
5
0.0
Willamette
40
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Saison Ale Blend WLP568
80%

Other Stuff

Orange or Lemon peel
0.06
kg
Boil
Coriander
0.02
kg
Boil

Mash Steps

Mash-Out
Direct Heat
64
60 min

Special Instructions

1.
Orange zest 60 g & coriander 20 g @ 15 min
2.
After about 1,5 weeks dry hop for 4 days in primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Orange and hops
Saison
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.8° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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