Vienna Lager Recipe - Mexican Amber Lager

Recipe Info

Recipe Image

Mexican Amber Lager

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, CaraMunich - BE, Chocolate Malt - US, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Munich - US, 5 HBU Pack Hops, Tettnang Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

4% - Flaked Corn - US
0.25
37
1
Steep
7% - CaraMunich - BE
0.5
34
56
Steep
4% - Chocolate Malt - US
0.25
34
350
Steep
43% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
43% - Liquid Malt Extract - Munich - US
3
35
8
Extract

Hops

5 HBU Pack
0.5
Pellet
Boil
60 min(s)
5
9.8
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.8
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.8

Yeast

White Labs German Ale/Kölsch WLP029
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118608

Tasted on 5/31/2019 by Brewer 118608

Notes:

Very similar to Negra Modelo but maltier

Recipe Facts

Mexican Amber Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.3° SRM Color
  • 100% Efficiency
  • 5.3% ABV Alcohol
  • 152 per 12oz Calories
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