Scottish Export Recipe - Scot Export from Citra Mos at 40

Recipe Info

Recipe Image

Scot Export from Citra Mos at 40

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Spelt Malt - DE, Pearl - UK, Maltodextrin - US, Victory Malt - US, Chocolate Rye Malt - DE, Crystal 40L - CA, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Citra Mos at 40.

Fermentables

57% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
7% - Oat Malt - UK
1
0
2
Mash
7% - Spelt Malt - DE
1
0
2
Mash
7% - Pearl - UK
1
0
2
Mash
5% - Maltodextrin - US
0.75
39
0
Late
7% - Victory Malt - US
1
0
28
Mash
1% - Chocolate Rye Malt - DE
0.1875
0
250
Mash
7% - Crystal 40L - CA
1
0
40
Mash

Hops

IBU Inject
1.248
Pellet
Boil
60 min(s)
10.2
32.4

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scot Export from Citra Mos at 40
Scottish Export
  • 7.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

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