German Pils Recipe - Goldilager

Recipe Info

Recipe Image

Goldilager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
Combination of two Charlie Papazian recipes adapted to what I ingredients I had on hand Victoria Vienna Pilsner and Not so Pilsner used for inspiration

Fermentables

42% - Pilsner - DE
4
38
1
Mash
58% - Vienna - DE
5.5
37
3
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.5
19.5
Crystal
1
Pellet
Boil
45 min(s)
2.9
9.4
Hersbrucker
1
Pellet
Boil
30 min(s)
2
5.4
German Spalt Select
1
Pellet
Boil
10 min(s)
2.4
3.1
Spalt
1
Pellet
DryHop
0 day(s)
1.2
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Step mash
Decoction
130
30 min
Saccharification Rest
Decoction
155
30 min
Mash-Out
Decoction
167
15 min

Special Instructions

1.
Note use breiss goldpils malt 8 lbs not vianna
2.
Use Cryhavoc white labs lager yeast if available
3.
Follow the step mash schedule from not so pils or Victoria Vienna pils

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goldilager
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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