American Pale Ale Recipe - Backdoor Brewing Pale Ale V21

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V21

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Gladfield Supernova, Gladfield Crystal Rye, Warrior Hops, Idaho 7 Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

90% - Gladfield German Pilsner Malt
5.4
33
2
Mash
7% - Gladfield Supernova
0.427
35
57
Mash
3% - Gladfield Crystal Rye
0.15
33
29
Mash

Hops

Warrior
16
Pellet
Boil
60 min(s)
15.6
29.1
Idaho 7
60
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
60
Pellet
FlameOut
0 min(s)
11.7
0.0
Idaho 7
30
Pellet
DryHop
0 day(s)
13.3
0.0
Mosaic
30
Pellet
DryHop
0 day(s)
11.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V21
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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