German Pils Recipe - Good Friday SMaSH

Recipe Info

Recipe Image

Good Friday SMaSH

by on
All Grain
21 Liter(s)
28 Liter(s)
60 min
72%
pale ale SMaSH

Fermentables

100% - Pale 2-Row - UK
4.5
36
2
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
22.5
Citra
15
Pellet
Boil
15 min(s)
12
11.2
Citra
15
Pellet
Boil
0 min(s)
12
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirl flock @10min boil
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Direct Heat
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Friday SMaSH
German Pils
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Pilsner 25-04-2024

German Pils
by agolac 4/25/2024 7:02:53 AM

Landbier AA Tweak

All Grain Recipe
by jll23 4/23/2024 9:37:35 AM

British Golden Ale

British Golden Ale
by KOAmps 4/20/2024 1:49:30 PM

Australian Sparkling Ale

Australian Sparkling Ale
by Brewer 127611 4/20/2024 7:20:30 AM
© 2024 by brewgr.com. All Rights Reserved.