Cream Ale Recipe - Cream of Three Crops Clone

Recipe Info

Recipe Image

Cream of Three Crops Clone

by on
All Grain
16.088 Liter(s)
19.8734 Liter(s)
60 min
83%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Corn - US, Flaked Rice - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pale 2-Row - CA
2.0412
36
1
Mash
23% - Flaked Corn - US
0.6804
37
1
Mash
6% - Flaked Rice - US
0.1814
32
1
Mash

Hops

Fuggles
20.0097
Pellet
Boil
60 min(s)
4.4
14.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Three Crops Clone
Cream Ale
  • 16.09 Gallons Liters Batch Size
  • 19.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.0° SRM Color
  • 83% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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